1. the meaning behind my url
2. a picture of me
3. tattoos i have
4. last time i cried and why
5. piercings i have
6. favorite band
7. biggest turn off(s)
8. top 5 (insert subject)
9. tattoos i want
10. biggest turn on(s)
11. age
12. ideas of a perfect date
13. life goal(s)
14. piercings i want
15. relationship status
16. favorite movie
17. a fact about my life
18. phobia
19. middle name
20. anything you want to ask

(Source: novltea, via lil-kittehn)

zkriesse:

Deep Red - I’m in love with you.

Red - I love you.

Pink - I think you’re cute.

Blue - You’re amazing.

Rose - You’re pretty

Purple - You’re hot.

Plum - I would sex you.

Violet - I would date you.
Aqua - I could stay on your blog for hours.

Lavender - You are my tumblr crush.

Orange - I want to get to know you.

Tangerine - We have a lot in common.

Amber - I wish you would notice me.

Cream - I don’t talk to you but I really love your blog.

(via cityandsakura)

Anonymous: Thanks for the advice!! 

Not a problem, hope it helped a little

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scottishhero:

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scottishhero:

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Protip no. 1: Do not keep telling chefs how hot or “unbearable” it is outside…
Fuck you. Just fuck you.

So just because you choose to subject yourself to higher temperatures by…

Another good part of being a chef, the foul mouth haha. But that’s fair enough! It’s not for everyone- it’s a trade for idiots is what we all say, heh. Peace.

Anonymous: I'm 17 and an aspiring chef. I work in a kitchen now on pantry and I love it. I plan on going to college and hopefully working abroad. Any advice? 

Hmm… Don’t do it! Haha, I kid. Well, going to college is the best way to do it. I wish I went to study instead of learning on the job. I finished my Nvq (vocational qualifications) on the job, but I’d have preferred to go to college. Just don’t let them treat you like shit haha. Make sure you’re comfortable where you are, as you’ll more than likely be there most hours of the week. Make sure you have yourself a sound team to work with! And don’t be afraid to leave for another job when you feel ready! It’s how you learn and expand your skill set! I know far too many chefs who are just stuck in one place they hate because it’s too convenient for them!

scottishhero:

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scottishhero:

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Protip no. 1: Do not keep telling chefs how hot or “unbearable” it is outside…
Fuck you. Just fuck you.

So just because you choose to subject yourself to higher temperatures by working in a kitchen, that means we can’t complain about something we didn’t choose? Hmm.

Exactly that, yes.
Especially if you work with chefs and see them suffering for 13 hours straight.

Gonna respectfully disagree.

I was initially being sarcastic with the post (obviously), but since you’ve responded- you don’t think a bit of thought about the situation is necessary? You’re working with a chef who’s handling 70+ degree food, surrounded by fire, ovens, pizza ovens, they’re obviously going to be roasting hot, especially after working 13 hours or so without a break.. You think they want you to moan to them about how warm you are while they’re in those conditions? Haha. A little bit of thought goes a long way

scottishhero:

insert-coin-here:

Protip no. 1: Do not keep telling chefs how hot or “unbearable” it is outside…
Fuck you. Just fuck you.

So just because you choose to subject yourself to higher temperatures by working in a kitchen, that means we can’t complain about something we didn’t choose? Hmm.

Exactly that, yes.
Especially if you work with chefs and see them suffering for 13 hours straight.

Protip no. 1: Do not keep telling chefs how hot or “unbearable” it is outside…
Fuck you. Just fuck you.

reblog and see what your followers say

(via youaremynirvana)